Fall 2026
Hands-On Cooking with Chef Dawn (4th-8th)
Details
- Ages
- 4th Grade - 8th Grade
- Dates
-
Oct 8 – Nov 55 classes remaining
Class dates
Hands-On Cooking with Chef Dawn (4th-8th) — Fall 2026
October 2026
Sun Mon Tue Wed Thu Fri Sat 2728293012345678Class9101112131415Class16171819202122Class23242526272829Class3031November 2026
Sun Mon Tue Wed Thu Fri Sat 12345Class678910111213141516171819202122232425262728293012345 - Time
- Thursday, 3:50 p.m. – 4:50 p.m.
- Instructor
- Dawn Ludwig
- Location
- Room 144
Class experience
Fun Foods that your kids will love (and can easily remake at home). Thishands-on class builds skill and confidence in the kitchen while encouragingkids to bring their creativity into the process.Sushi Rolling (California Rolls), Chocolate-Dipped Delights (includinghomemade chocolate truffles), Mexican Quesadillas, Pancake Party withHomemade Whipped Cream, Make-Your-Own Dumplings, and more.Chef Dawn has been empowering both kids and adults in the kitchen for 30years. She specializes in food allergies and can accommodate recipes thateven the pickiest eaters will love.For more on Chef Dawn go to
www.AlwaysHungryBook.com or https://www.drdavidludwig.com/about-
chef-dawn-ludwig/